The Hillcrest Hotel

This modern 3-star hotel in Widnes, is a popular Cheshire venue for weddings and private celebrations as well as corporate events for up to 140 delegates. Ideally situated with easy access from Liverpool and Manchester, the Hillcrest Hotel provides a convenient rural location for an way-from-it-all focused business meeting, with flexible facilities and great service.

There are 3 event rooms suitable for smaller meetings and interviews, and for bigger conferences, training sessions, press meetings, exhibitions, and product testing. The largest room, the Trafalgar Suite on the first floor, has lift access and air conditioning and can host up to 140 people, whilst the Hamilton Room, also on the first floor, is ideal for more intimate executive meetings for up to 25. On the ground floor, the Victory Suite is a popular choice for conferences for up to 50 or for exclusive dining and receptions, with the benefit of a private courtyard for your guests to make the most of the fresh air and fingers crossed, good weather. The rooms are well equipped with audio visual facilities and staff are at hand to assist with the smooth running of your event.

For overnight stays, there are 50 good sized en suite rooms and suites, all individually styled - some bright and modern, and some more traditional with sumptuous four poster beds. Amenities include a flat screen TV, complimentary Wi-Fi, a work desk and mirror, and tea and coffee making facilities.

When it comes to food, The Cu Restaurant offers a fabulous menu with a range of creative modern cuisine, made using the freshest, seasonal produce for a la carte dining or snacks and beverages. The Maritime Bar has a unique ambience and is ideal for an after conference drink to help your delegates unwind, or perhaps catch an all important match.

The Hillcrest Hotel has parking for 150 cars, and can be easily reached from the M62. Widnes train station is just 2 miles away and the nearest airport is Liverpool John Lennon, only 8 miles distant.

Venue	The Hillcrest Hotel
Capacity	140 guests
Address	Cronton Lane Widnes Cheshire WA8 9AR

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Packages (8)

Christmas Day Lunch

Guests: 140 max
Price from: £58.00 per person
Description & Details

CHRISTMAS DAY 2017
Serving In Both the Cu Restaurant & the Trafalgar Suite
Arrival 12.30 pm, Food Service 1 pm - 1.15 pm
Four Course Meal served from our carvery
with a glass of festive fizz on arrival
Trafalgar Suite Price: £52.00 pp, Children under 12 £26.00
CU Restaurant Price: £58.00 pp, Children under 12 £28.00
STARTERS
Vegetable Soup - served with a bread Roll
Duck & Orange Pate - served with toasted ciabatta, apricot chutney & salad garnish
Field Mushroom - roasted in garlic butter
BBQ Chicken Goujons - served on a salad base
MAINS
From The Carvery
Roast Turkey - with cranberry sauce, sage and onion stuffing with pigs in blankets
Roast Strip Loin of Beef - with yorkshire pudding
Supreme of Salmon - served in a lemon butter sauce
VEGETARIAN OPTION
Vegetable Stir Fry
all served with roast maris piper potatoes, minted new potatoes, chantenay carrots, roasted parsnips & broccoli florets & brussel sprouts
DESSERTS
Strawberry Cheesecake - served with a white chocolate drizzle
Profiteroles - served with belgian chocolate
Traditional Christmas Pudding - served with a brandy sauce
Fresh Fruit Salad
TO FINISH
Tea & Coffee - served with mini minced pie & petit fours
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Christmas Party Night Accommodation

Guests: 50 max
Price from: £42.00 per person
Description & Details

CHRISTMAS ACCOMMODATION OFFERS
Party Nights
Single Room £42.00
Standard Double/Twin £60.00
Newly Refurbished Executive Double £70.00
Four Poster Suite £95.00
All rates include breakfast
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Christmas Party Nights

Guests: 140 max
Price from: £25.00 per person
Description & Details

CU Restaurant & Trafalgar Suite
1st, 2nd, 8th, 9th, 15th & 16th December
Arrival 7 pm, Food Service 7.30 pm
STARTERS
Tomato & Basil Soup - served with a bread roll
BBQ Chicken Goujons - served on a salad base
Duck & Orange Pate - with Melba toast, apricot chutney & salad garnish
MAINS
From The Carvery
Roast Turkey - with traditional festive trimmings
Roast Topside of Beef - with yorkshire pudding
Roast Gammon glazed - with honey & mustard
VEGETARIAN OPTION
Vegetable Stir Fry
all served with roast maris piper potatoes,minted new potatoes, roast parsnips,chantenay carrots & brussel sprouts
DESSERTS
Traditional Christmas Pudding - served with a brandy sauce
Vanilla Cheesecake - served with strawberry coulis & a white chocolate drizzle
Festive Chocolate Brownie - served with baileys cream
Apple & Sweet Mince Crumble - served with custard
TO FINISH
Tea & Coffee - served with mini mince pie
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New Years Eve

Guests: 140 max
Price from: £58.00 per person
Description & Details

NEW YEAR’S EVE 2017
Cu Restaurant
Adults Only, Arrival 7 pm, Food service 7.30 pm
Canapés and a glass of festive fizz on arrival,
Four Course Meal, Disco and Dancing till the early hours.
Welcome in the New Year with a traditional piper,
Mulled Wine and Festive Fruit Cake
STARTERS
French Onion Soup - served with cheese crouton
Salmon Roulade - served with a fresh herb salad
Ogen Melon - filled with fresh fruit salad
MAINS
Roast Sirloin of Beef - served with yorkshire pudding
Chicken Breast - served with creamy peppercorn sauce
Fillet of Sole - served in a garlic butter sauce
All Served With Roast Maris piper potatoes, herbed parmentier potatoes, baby corn, mange tout
& chantenay carrots
VEGETARIAN OPTION
Vegetable Stir Fry - served on a bed of soft egg noodles
DESSERTS
Trio of Chocolate Treats - mini chocolate torte, homemade chocolate truffle & profiterole
Apple Strudel - served with vanilla custard
Cheese Platter - cheddar cheese, cranberry stilton, brie, austrian smoke, celery, grapes & apricot
TO FINISH
Tea & Coffee - served with mini mince pie & petit fours
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New Years Eve Dinner & Accommodation

Guests: 60 max
Price from: £100.00 per person
Description & Details

Dinner & Accommodation £100.00 pp (Based on two people sharing a standard double)
Upgrade to an Executive Double for £10.00 pp or one of our Suites for £20.00 pp
- Breakfast £8.00 pp
STARTERS
French Onion Soup - served with cheese crouton
Salmon Roulade - served with a fresh herb salad
Ogen Melon - filled with fresh fruit salad
MAINS
Roast Sirloin of Beef - served with yorkshire pudding
Chicken Breast - served with creamy peppercorn sauce
Fillet of Sole - served in a garlic butter sauce
All Served With Roast Maris piper potatoes, herbed parmentier potatoes,baby corn, mange tout
& chantenay carrots
VEGETARIAN OPTION
Vegetable Stir Fry - served on a bed of soft egg noodles
DESSERTS
Trio of Chocolate Treats - mini chocolate torte, homemade chocolate truffle & profiterole
Apple Strudel - served with vanilla custard
Cheese Platter - cheddar cheese, cranberry stilton, brie, austrian smoke, celery, grapes & apricot
TO FINISH
Tea & Coffee - served with mini mince pie & petit fours
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Sunday Lunch with Santa

Guests: 140 max
Price from: £19.00 per person
Description & Details

CU Restaurant
Sunday 17th December 2017
Adults £19.00 Children under 12 £10.00
Arrival 12.30 pm, Food Service 1 pm, Visit from Santa,
DJ 12 pm until 4 pm
STARTERS
Tomato & Basil Soup - served with a bread roll
Duck & Orange Pate - served with melba toast, apricot chutney & salad garnish
BBQ Chicken Goujons - served on a salad base
MAINS
From The Carvery
Roast Turkey - with traditional festive trimmings
Roast Topside of Beef- with yorkshire pudding
Leg of Lamb Boned & Rolled
VEGETARIAN OPTION
Vegetable Stir Fry
all served with roast maris piper potatoes, minted new potatoes, roast parsnips, chantenay carrots & brussel sprouts
DESSERTS
Festive Chocolate Brownie
Duo of Ice Cream
Sticky Toffee Pudding - with toffee sauce
TO FINISH
Tea & Coffee - served with mini mince pie
Additional Children’s Menu,
served separately for
self service
Chicken Nuggets,
Fish Fingers, Pizza,
Tomato Pasta, Chips,
Beans, Peas
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24 Hour Delegate Rate

Guests: 50 max (minimum numbers apply)
Price from: £100.00 per person
Description & Details

Accommodation with 3 Course Dinner & Breakfast
Room Hire
Arrival Tea, Coffee & Danish
Mid Break Tea, Coffee & Biscuits
Afternoon Tea, Coffee & Cake
2 Course Finger Buffet Lunch
Flip chart
LCD Projector
Screen
WiFi Access
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Day Delegate Rate

Guests: 120 max (minimum numbers apply)
Price from: £24.00 per person
Description & Details

Includes :
Room Hire
Arrival Tea, Coffee & Danish
Mid Break Tea, Coffee & Biscuits
Afternoon Tea, Coffee & Cake
2 Course Finger Buffet Lunch
Flip Chart
LCD Projector
Screen
WiFi Access
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Please note that advertised packages are guideline prices and subject to availability and number of guests attending.

Function Rooms & Event Spaces (3)

Trafalgar Suite

Max Capacity: 120
Dimensions: L:15.40m x W:11.70m x H:2.40m

Full Details
First Floor - Direct Lift
Air Conditioning
Private Bar & Lounge Area

Capacity
- Theatre: 140
- Dinner & Dance: 120
- Cabaret: 90
- Classroom: 80
- U-Shape: 40
- Boardroom: 40
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Victory Suite

Max Capacity: 50
Dimensions: L:12.80m x W:3.90m x H:3.00m

Full Details
Ground Floor
Natural Daylight

Capacity
- Theatre: 50
- Banqueting: 30
- Classroom: 25
- U-Shape: 18
- Boardroom: 30
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Hamilton Suite

Max Capacity: 25
Dimensions: L:7.10m x W:3.60m x H:2.40m

Full Details
First Floor
Natural Daylight
Private Bar & lounge

Capacity
- Theatre: 25
- Banqueting: 20
- Classroom: 15
- U-Shape: 6
- Boardroom: 10
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