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Roz Ana

Roz Ana

Roz Ana has a growing reputation in and around Kingston Upon Thames and Surrey, as a restaurant venue for private parties and catering services. We will be happy to arrange the perfect celebration for you, whether it’s a birthday, anniversary, reception, Christmas or just a party for up to 140 people! Room hire is free with minimum spend.

Roz Ana, Kingston Upon Thames, specialises in Fine Regional Indian Cuisine. Prepared by world-class chefs from all over India and some of the best West End restaurants. Only the highest quality ingredients and spices are used to create dishes the way they are made across the many regions of India; but lighter and hence, healthier.

Roz Ana Map
Venue Roz Ana
Capacity 140 guests
Address 4-8 Kingston Hill
Kingston upon Thames
Surrey
KT2 7NH
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Packages (2)

Roz Ana - Cocktail Master Class

Cocktail Master Class

  • Guests: 20 max
  • Price from: £20.00 per person
  • Description & Details

    Have some fun and learn to make mouth watering cocktails with us in a 60 minute interactive master class. Complimentary cocktail on arrival and then happy hour all evening.

  • Request a Quote
Roz Ana - Christmas Parties

Christmas Parties

  • Guests: 140 max
  • Price from: £23.00 per person
  • Description & Details

    Menu A
    2 Courses £23pp, 3 courses £26pp (Minimum of 6)
    APPETISERS
    Mini Vegetable Samosa
    Filo parcels stuffed with potatoes and peas served with tamarind chutney
    Chicken Malai Tikka
    Tender morsels of chicken breast in a creamy white marinade, roasted over charcoal
    Amritsari Fish
    Carom seed infused crispy fried white fish fillets accompanied with a shrimp remoulade
    MAINS
    Chicken Tikka Laphroaig Masala
    The nation’s favourite dish flambéed with smokey single malt Laphroaig whiskey
    Keema Mattar
    Minced lamb braised with onion, tomatoes, ginger, spices and green peas
    Dal Makhani
    Black lentils simmered overnight and finished with tomatoes, ginger and cream
    Zeera Aloo
    Chunks of potatoes gently cooked with cumin and ginger
    Plain Naan, Steamed Basmati Rice, Pickles, Papad and Chutney
    DESSERT
    Gulab Jamun
    Warm and soft milk, semolina and dumplings served with cardamom ice cream
    Or
    Madagascan Vanilla Ice Cream
    Appetisers are served individually plated with all the mentioned items. Main course is served sharing style and we top up dishes if you run out at no extra charge
    Vegetarian alternatives available on request
    All prices inclusive of VAT & exclusive of a 10% optional service charge
    All dishes may contain traces of nuts

    Menu B
    2 Courses £28pp, 3 courses £31pp (Minimum of 6)
    APPETISERS
    Amritsari Fish
    Carom seed infused crispy fried white fish fillets accompanied with a shrimp remoulade
    Chicken Malai Tikka
    Tender morsels of chicken breast in a creamy white marinade, roasted over charcoal
    Lamb Seekh Kabab
    Traditional minced lamb kababs with green chillies, ginger and cardamom cooked in the
    tandoor
    MAINS
    Prawn Methi Malai
    Tiger prawns simmered in a creamy fresh fenugreek flavoured sauce
    Chicken Tikka Laphroaig Masala
    The nation’s favourite dish flambéed with Smokey single malt Laphroaig whiskey
    Lamb Kashmiri Roghanjosh
    Tender chunks of lamb in a Kashmiri sauce spiced with fennel, Kashmiri chillies and dry
    ginger
    Lasooni Spinach
    Smooth lightly spiced spinach sautéed with garlic and dill
    Dal Makhani
    Black lentils simmered overnight and finished with tomatoes, ginger and cream
    Naan, Laccha Paratha, Saffron Basmati Rice, Mint and Cucumber Raita, Pickles, Papad, and
    Chutney
    DESSERT
    Chocolate Fondant
    Luscious rum drenched rich chocolate cake served with Madagascan vanilla ice cream
    Or
    Madagascan Vanilla Ice Cream
    Appetisers are served individually plated with all the mentioned items. Main course is served sharing style and we top up dishes if you run out at no extra charge
    Vegetarian alternatives available on request
    All prices inclusive of VAT & exclusive of a 10% optional service charge
    All dishes may contain traces of nuts

    Menu C
    2 Courses £33pp, 3 courses £36pp (Minimum of 6)
    APPETISERS
    Coconut Soft Shell Crab
    Crispy soft shell crab, tossed with toasted coconut, accompanied with pickled tomato and
    shrimp dip
    Chicken Malai Tikka
    Tender morsels of chicken breast in a creamy white marinade, roasted over charcoal
    Lamb Chop
    Tender lamb cutlets in a ginger, fenugreek and yoghurt marinade, grilled over charcoal
    Palate Cleanser – Strawberry and basil sorbet
    MAINS
    Monk Fish Tepla Ambat
    Popular curry from west coast of India made using Szechuan pepper, kokum and coconut
    Chicken Tikka Laphroaig Masala
    The nation’s favourite dish flambéed with Smokey single malt Laphroaig whiskey
    Lamb Kashmiri Roghanjosh
    Tender chunks of lamb in a Kashmiri sauce spiced with fennel, Kashmiri chillies and dry ginger
    Bagar e Baingan
    Aubergine chunks in a tangy peanut, sesame and coconut sauce
    Lasooni Spinach
    Smooth lightly spiced spinach sautéed with garlic and dill
    Dal Makhani
    Black lentils simmered overnight and finished with tomatoes, ginger and cream
    Naan, Laccha Paratha, Saffron Basmati Rice, Mint and Cucumber Raita, Pickles, Papad and
    Chutney
    DESSERT
    Valrohna Chocolate and Almond Samosa
    Made with one of the world’s best dark chocolates coated with almond flakes served with
    crème Malibu
    Or
    Chocolate Fondant
    Luscious rum drenched rich chocolate cake served with Madagascan vanilla ice cream
    Appetisers are served individually plated with all the mentioned items. Main course is served sharing style and we top up dishes if you run out at no extra charge
    Vegetarian alternatives available on request
    All prices inclusive of VAT & exclusive of a 10% optional service charge
    All dishes may contain traces of nuts

    Canapé Dinner Menu
    3 courses £32pp (Minimum of 30)
    APPETISERS
    Amritsari Fish
    Carom seed infused crispy fried white fish fillets accompanied with a shrimp remoulade
    Chicken Malai Tikka
    Tender morsels of chicken breast in a creamy white marinade, roasted over charcoal
    Mini Vegetable Samosa
    Filo parcels stuffed with potatoes and peas served with tamarind chutney
    Paneer Tikka Achaari
    Soft Indian cheese, coated with tongue tickling spices roasted in tandoor over charcoal
    MAINS
    Prawn Masala Kathi Roll
    Tangy masala prawns wrapped in roomali flat bread with salad and chutney
    Mush Pepper Kathi Roll
    Mushroom and bell pepper masala wrapped in roomali flat bread with salad and chutney
    Hyderabadi Lamb Biryani
    Tender morsels of lamb and aromatic basmati rice ‘Dum’ cooked with saffron and mint
    served with raita
    Vegetable Biryani
    Cauliflower, French beans, mange tout, asparagus, broccoli and basmati rice ‘Dum’ cooked
    with saffron and mint served with raita Pickles, Papad, Chutney
    DESSERT
    Valrohna Chocolate and Almond Samosa
    Made with one of the world’s best dark chocolates coated with almond flakes served with
    crème Malibu
    Appetisers are served individually plated with all the mentioned items. Main course is served sharing style and we top up dishes if you run out at no extra charge
    Vegetarian alternatives available on request

  • Request a Quote

Please note that advertised packages are guideline prices and subject to availability and number of guests attending.

Function Rooms & Event Spaces (3)

Exclusive hire whole venue - Roz Ana

Exclusive hire whole venue

  • Max Capacity: 140
  • Full Details

    The whole restaurant accommodates up to 140 depending upon seating requirements
    We will be happy to arrange DJs, personal playlists, party decorations, birthday cakes….
    Great reputation for the best cocktails in the area - menu attached

    Capacity

    • Banqueting: 140
  • Request Availability
Ground Floor - Roz Ana

Ground Floor

  • Max Capacity: 100
  • Full Details

    Seated dining for 60 or informal reception with drinks and canapés for up to 100.

    Capacity

    • Reception: 100
    • Banqueting: 60
  • Request Availability
First Floor - Roz Ana

First Floor

  • Max Capacity: 40

Venue Features (5)

  • Disability Access
  • Family Friendly
  • In-house Catering
  • Licensed Bar
  • Local Public Transport