Roz Ana

Roz Ana

Roz ana has a growing reputation in and around Kingston Upon Thames and Surrey, as a restaurant venue for private parties and catering services. We will be happy to arrange the perfect celebration for you, whether it’s a birthday, anniversary, reception, Christmas or just a party for up to 140 people! Room hire is free with minimum spend.

Roz ana, Kingston Upon Thames, specialises in Fine Regional Indian Cuisine. Prepared by world-class chefs from all over India and some of the best West End restaurants. Only the highest quality ingredients and spices are used to create dishes the way they are made across the many regions of India; but lighter and hence, healthier.

Venue Roz Ana
Capacity 140 guests
Address 4-8 Kingston Hill
Kingston upon Thames
Surrey
KT2 7NH
Booking Enquiries 020 8546 6388
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Packages & Offers (2)

Roz Ana - Christmas Parties

Christmas Parties

  • Guests: 140 max
  • Price: from £23.00 per person
  • Description & Details

    Menu A 2 Courses £23pp, 3 courses £26pp (Minimum of 6) APPETISERS Mini Vegetable Samosa Filo parcels stuffed with potatoes and peas served with tamarind chutney Chicken Malai Tikka Tender morsels of chicken breast in a creamy white marinade, roasted over charcoal Amritsari Fish Carom seed infused crispy fried white fish fillets accompanied with a shrimp remoulade MAINS Chicken Tikka Laphroaig Masala The nation’s favourite dish flambéed with smokey single malt Laphroaig whiskey Keema Mattar Minced lamb braised with onion, tomatoes, ginger, spices and green peas Dal Makhani Black lentils simmered overnight and finished with tomatoes, ginger and cream Zeera Aloo Chunks of potatoes gently cooked with cumin and ginger Plain Naan, Steamed Basmati Rice, Pickles, Papad and Chutney DESSERT Gulab Jamun Warm and soft milk, semolina and dumplings served with cardamom ice cream Or Madagascan Vanilla Ice Cream Appetisers are served individually plated with all the mentioned items. Main course is served sharing style and we top up dishes if you run out at no extra charge Vegetarian alternatives available on request All prices inclusive of VAT & exclusive of a 10% optional service charge All dishes may contain traces of nuts Menu B 2 Courses £28pp, 3 courses £31pp (Minimum of 6) APPETISERS Amritsari Fish Carom seed infused crispy fried white fish fillets accompanied with a shrimp remoulade Chicken Malai Tikka Tender morsels of chicken breast in a creamy white marinade, roasted over charcoal Lamb Seekh Kabab Traditional minced lamb kababs with green chillies, ginger and cardamom cooked in the tandoor MAINS Prawn Methi Malai Tiger prawns simmered in a creamy fresh fenugreek flavoured sauce Chicken Tikka Laphroaig Masala The nation’s favourite dish flambéed with Smokey single malt Laphroaig whiskey Lamb Kashmiri Roghanjosh Tender chunks of lamb in a Kashmiri sauce spiced with fennel, Kashmiri chillies and dry ginger Lasooni Spinach Smooth lightly spiced spinach sautéed with garlic and dill Dal Makhani Black lentils simmered overnight and finished with tomatoes, ginger and cream Naan, Laccha Paratha, Saffron Basmati Rice, Mint and Cucumber Raita, Pickles, Papad, and Chutney DESSERT Chocolate Fondant Luscious rum drenched rich chocolate cake served with Madagascan vanilla ice cream Or Madagascan Vanilla Ice Cream Appetisers are served individually plated with all the mentioned items. Main course is served sharing style and we top up dishes if you run out at no extra charge Vegetarian alternatives available on request All prices inclusive of VAT & exclusive of a 10% optional service charge All dishes may contain traces of nuts Menu C 2 Courses £33pp, 3 courses £36pp (Minimum of 6) APPETISERS Coconut Soft Shell Crab Crispy soft shell crab, tossed with toasted coconut, accompanied with pickled tomato and shrimp dip Chicken Malai Tikka Tender morsels of chicken breast in a creamy white marinade, roasted over charcoal Lamb Chop Tender lamb cutlets in a ginger, fenugreek and yoghurt marinade, grilled over charcoal Palate Cleanser – Strawberry and basil sorbet MAINS Monk Fish Tepla Ambat Popular curry from west coast of India made using Szechuan pepper, kokum and coconut Chicken Tikka Laphroaig Masala The nation’s favourite dish flambéed with Smokey single malt Laphroaig whiskey Lamb Kashmiri Roghanjosh Tender chunks of lamb in a Kashmiri sauce spiced with fennel, Kashmiri chillies and dry ginger Bagar e Baingan Aubergine chunks in a tangy peanut, sesame and coconut sauce Lasooni Spinach Smooth lightly spiced spinach sautéed with garlic and dill Dal Makhani Black lentils simmered overnight and finished with tomatoes, ginger and cream Naan, Laccha Paratha, Saffron Basmati Rice, Mint and Cucumber Raita, Pickles, Papad and Chutney DESSERT Valrohna Chocolate and Almond Samosa Made with one of the world’s best dark chocolates coated with almond flakes served with crème Malibu Or Chocolate Fondant Luscious rum drenched rich chocolate cake served with Madagascan vanilla ice cream Appetisers are served individually plated with all the mentioned items. Main course is served sharing style and we top up dishes if you run out at no extra charge Vegetarian alternatives available on request All prices inclusive of VAT & exclusive of a 10% optional service charge All dishes may contain traces of nuts Canapé Dinner Menu 3 courses £32pp (Minimum of 30) APPETISERS Amritsari Fish Carom seed infused crispy fried white fish fillets accompanied with a shrimp remoulade Chicken Malai Tikka Tender morsels of chicken breast in a creamy white marinade, roasted over charcoal Mini Vegetable Samosa Filo parcels stuffed with potatoes and peas served with tamarind chutney Paneer Tikka Achaari Soft Indian cheese, coated with tongue tickling spices roasted in tandoor over charcoal MAINS Prawn Masala Kathi Roll Tangy masala prawns wrapped in roomali flat bread with salad and chutney Mush Pepper Kathi Roll Mushroom and bell pepper masala wrapped in roomali flat bread with salad and chutney Hyderabadi Lamb Biryani Tender morsels of lamb and aromatic basmati rice ‘Dum’ cooked with saffron and mint served with raita Vegetable Biryani Cauliflower, French beans, mange tout, asparagus, broccoli and basmati rice ‘Dum’ cooked with saffron and mint served with raita Pickles, Papad, Chutney DESSERT Valrohna Chocolate and Almond Samosa Made with one of the world’s best dark chocolates coated with almond flakes served with crème Malibu Appetisers are served individually plated with all the mentioned items. Main course is served sharing style and we top up dishes if you run out at no extra charge Vegetarian alternatives available on request

  • Request a Quote
Roz Ana - Cocktail Master Class

Cocktail Master Class

  • Guests: 20 max
  • Price: from £20.00 per person
  • Description & Details

    Have some fun and learn to make mouth watering cocktails with us in a 60 minute interactive master class. Complimentary cocktail on arrival and then happy hour all evening.

  • Request a Quote

Please note that advertised packages are guideline prices and subject to availability and number of guests attending.

Rooms & Event Spaces (3)

Exclusive hire whole venue - Roz Ana

Exclusive hire whole venue

  • Max Capacity: 140
  • Full Details

    The whole restaurant accommodates up to 140 depending upon seating requirements We will be happy to arrange DJs, personal playlists, party decorations, birthday cakes…. Great reputation for the best cocktails in the area - menu attached

    Capacity

    • Formal Dining: 140
  • Request Availability
Ground Floor - Roz Ana

Ground Floor

  • Max Capacity: 100
  • Full Details

    Seated dining for 60 or informal reception with drinks and canapés for up to 100.

    Capacity

    • Formal Dining: 60
  • Request Availability
First Floor - Roz Ana

First Floor

  • Max Capacity: 40

Venue Features (1)

  • Licensed Bar